The guide to specialty beverages for gastronomy.
No & low ABV, created for wine occasions yet not defined or limited by wine.
Give your agent access to our knowledge of specialty beverages, their makers, ingredients and techniques.
A close look at the bottles, the people behind them, the ingredients, the techniques and the pairings.
Start with a producer and see everything they work with.
Wilder Land
Amsterdam, Netherlands · Est. 2018
77 producers →
Apple
Blackthorn
Elderberry
Rowan Berry
Blackcurrant Leaf
Bog Myrtle
Smoking
Kombucha Fermentation (Acetic Acid Fermentation)
Yeast FermentationStart with the bottle and see what it is made of.
Fade To Black
MURI · Fermented Blend · <0.5% ABV
6 building blocks, each recorded with how it was prepared.
Blackcurrant Wine
Fermentation
Chamomile Water Kefir
Water Kefir Fermentation
Fig Leaf
Pine Kvass
Kvass
Red Currant Juice
Wheat Malt
The cream-white, intensely fragrant blossom of the elder shrub. Its flower clusters are steeped, infused, or fermented to give drinks a floral, honeyed character, from home-made cordials and teas to sparkling country wines, liqueurs, and modern sodas.
ElderflowerAmbijus · Act Naturally
Elderflower ExtractEPICONE · AIR
Extraction
ElderflowerKøbenhavn Kombucha · Summer Haze
ElderflowersKOMBUSTACHE · Les Fleurs du Mal
Steeping an ingredient in cold or room-temperature water instead of hot water. Time and temperature depend on the documented application.
Cold-Infused Hibiscus, Wild Camellia, Strawberry and Raspberry TeaChalu · Hibiscus Noir
Cold-Infused Da Hong PaoGrands Jardins · Da Hong Pao
Sencha Green TeaIBUKI · IBUKI
Cold-Infused GyokuroLao · Sparkling Tea Gyokuro Okabe
Start with the food and see which bottle goes with it.
Pairings
At Counter 71, Saicho Jasmine is paired with a barbecued langoustine with yuzu and lemon drop chilli beurre blanc.Saicho · Saicho Jasmine
ARENSBAK pairs the Rosé with butter-poached Danish black lobster.ARENSBAK · ARENSBAK Rosé
Unified Ferments recommends Snow Chrysanthemum with dim sum, tiger salad, and carnitas, or anything that wants a bit of acid to complement its heaviness.Unified Ferments · Snow Chrysanthemum
Mauro Colagreco, co-founder of Tempera, has created pairing recipes for TIERRA, among them beef empanadas, braised pork, and chocolate biscuits.Tempera · TIERRA